Once a classic Italian dessert, tiramisu has become a true global favorite — and Israel is no exception.
From restaurants and boutique dessert shops to even home kitchens and office drawers, tiramisu is taking the country by storm.

What makes this creamy, coffee-flavored dessert so irresistible?
We explore how tiramisu went from a simple Italian treat to a nationwide phenomenon in Israel, meeting the bakers, chefs, and fans behind the trend.