Step into the royal kitchens of the 10th century as chef Nof Atamna brings to life recipes once served to caliphs, based on a 1,000-year-old Arabic cookbook.

In this new cooking series from KAN, an ancient culinary manuscript from the Islamic Golden Age becomes the foundation for a modern food journey. Chef Nof carefully decodes centuries-old recipes and recreates them as accessible, flavorful dishes anyone can try at home.

From the spice-rich dishes of Baghdad’s elite to the forgotten techniques of medieval Arab cuisine, this is more than just a cooking show — it’s a bridge between cultures, eras, and flavors.